Likes: Base has a compact 11"x8" footprint, 15-year warranty, quiet operation, ease of juice (har har), 30-second clean-up, efficient, produces a dry pulp, juice is low-foam and fantastic, multi-functional - can be used with included attachments to make nut butters, grind coffee, mince produce, and extrude pasta.
Dislikes: A little slow, narrow 1.5" feed tube, soft/juicy items like cucumbers and citrus fruits need to be pushed down to prevent jamming.
Green juice recipe in the video (sorry I presented some items out-of-frame, I'm a first-time videographer too), produces about 2 cups of juice in 5-6 minutes:
3 stalks celery
6 large romaine leaves
Big handful spinach (2 oz)
Small bunch of fresh herbs (parsley, basil, cilantro, mint, or a mixture)
1 small (2") peeled lemon, with pith, halved lengthwise
2 small (3") green apples, cored and cut into eighths
1/2 large English cucumber, quartered lengthwise
1/2-inch piece of peeled ginger
Tips: Alternate hard fruits and veggies (apple, celery) with soft (lemon, cucumber) when pushing down the tube. Best to end with a hard veggie like celery or carrot to "clean-out" the auger. I place the filter directly on top of the juice collection basket (the smaller one, closest to the base), even though the manual tells you not to use it during the juicing process.
To clean, I disassemble and soak the parts in a bowl of hot water (the prep bowl works nicely if you're using one) while I drink or bottle the juice; then give the parts a quick rinse and air dry on the dishwasher rack.
SEE VIDEO
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